Easy Apple Pie
(Serves 6 - 8)
3- green apples, peeled and sliced
1 teaspoon lemon juice
1 tablespoon sugar
2 teaspoons cinnamon
3/4 cup butter
3/4 cup sugar
2 eggs beaten
1 cup flour
Directions:
Preheat oven to 375 degrees. Mix together first 4 ingredients until all apple slices are coated. Pour into pie tin. Melt butter in saucepan and cook until golden brown in color. Remove from heat; slowly add sugar, eggs and flour. Pour over apples and bake 7 to 9 minutes.
(If you want to make this recipe sugar-free, you can substitute Splenda baking sugar for regular sugar)
(If you want to make this recipe sugar-free, you can substitute Splenda baking sugar for regular sugar)
Serve with vanilla ice cream.
ENJOY!
4 comments:
Awesome Crickit....I'm trying it soon!!!!!!
This is my kind of baking!
If you haven't noticed I don't cook or bake much but when I do, it's got to be easy!
Oh, this will definitely be in my recipe box!
Holy cow, this sounds yummy! And I will NOT be using sugar substitute!
Anything with apples, you can count me in. The simplicity of this pie works for me. Thanks for the recipe.
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